Francesco's Italian Restaurant

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8520 Pardee Drive
At Hegenberger Road
Oakland CA 94621

Tel: (510) 569-0653
Fax: (510) 569-8064

Mon-Fri 11:00am-9:45pm
Sat 4:00pm- 9:45pm
Closed Sunday

  Mastercard, Visa, AMEX, Discover and Diners Club

    www.FrancescosRestaurant.com

Dining Room Menu

APPETIZERS
Crab Cocktail Supreme -- market price
Shrimp Cocktail Supreme $9.25
5 Prawn Cocktail $10.75
French Fried Calamari Full/$11.25 $6.25
French Fried Zucchini $6.95

PASTA
Pesto $11.50
Canneloni Ravenna $12.25 (Crepe stuffed with Veal & Riccota, with Crème Sauce)
Tortellini Supreme with Crème Sauce $12.25
Spaghetti $9.95, side order $5.95
Spaghetti with Italian Sausage $12.25
Spaghetti and Meatballs $11.95
Mostaccioli or Rigatoni (Meat Sauce or Napolitana Sauce) $10.50
    Cooked to order Al Dente (allow 20 min.) $3.00
Ravioli $11.75, side order $6.95
Half and Half (Ravioli and Spaghetti) $11.25, side order $6.50
Fettuccini Alfredo $11.50
Baked Lasagna a la Toscana (luncheon only) $8.75
Linguine with Prawns $17.95
Pasta Primavera (medley of fresh vegetables sautéed with egg linguine— your choice of olive oil and garlic or Napolitana sauce) $11.50
Chicken Francesco with Linguine (sautéed Medallion of Chicken with egg linguine, mushrooms, green onions, red pepper, light white wine sauce)  $15.95

EGGS & OMELETTES
Omelettes Are Made With 3 Eggs And Served With French Fries
Italian Sausage, Bacon or Ham and Eggs  $7.95
Ham & Cheese Omelette $8.75
Mushroom Omelette $8.95
Denver Omelette $8.75
Sausage and Spinach Omelette $8.75
Chicken Liver Omelette $9.95
Cheese, Spinach or Onion Omelette $8.75
Side order of Italian Sausage $5.75
$1.25 For Each Additional Item in Omelette

SOUPS
Minestrone Bowl $5.75
Soup du Jour $5.75
Clam Chowder (Friday only) $6.75
Cup with Entree only $4.50

SALADS
Sliced Tomatoes with Onions and Anchovies $7.75
Hearts of Lettuce or Romaine $6.95
Mixed Green Salad $4.95
     with Bay Shrimp $9.25
     with Dungeness Crab --Market Price
Cold Spinach Salad $6.95
Fresh Vegetable Salad $7.95
Caesar Salad $7.50
     with Bay Shrimp $10.95
     with Chicken $10.25
     with Crab --Market Price
Caesar Salad (for two) $17.00 (prepared tableside -- Dinner Only)
Spinach Salad (for two) $17.00 (prepared tableside -- Dinner Only)
Dungeness Crab Louie --Market Price
Bay Shrimp Louie $16.50
Combination, Crab & Shrimp Louie --Market Price
All Crab Items Subject to Availability

SIDE ORDERS
Full Order Vegetable $5.95, side $4.75
Sauteed Fresh Spinach $6.25, side $4.75
Full Order Sliced Mushrooms $7.25, side $4.75
Zucchini Dore $7.50
Misto Fritto (Egg Plant, Artichoke & Zucchini Dore)  $8.25
Full Order French Fries $4.75, side $3.50
Garlic Bread $4.50

SANDWICHES
The following is served with a Mini Salad and French Fries. Your choice of White, Wheat, Sour Dough French Bread or Onion Roll
Broiled or Grilled Hamburger $9.25
Broiled Cheeseburger $9.50
New York Steak 8 oz. $14.25
Roast Beef Au Ju $9.95
Fried Ham $7.95
Grilled Cheese $6.95
Broiled Chicken Breast $9.75
Turkey $8.95
Fried Ham and Egg $7.95
Club House $9.75
Bacon, Lettuce & Tomato $8.75
Salami $7.95
Bacon or Ham and Cheese $8.75
Denver $7.95

SEAFOOD SPECIALS
Linguine con Vongole with Clams (Napolitana or White Sauce) $16.75
Calamari Saute with Linguine $16.25
Capallini with Crab (Angel Hair) --Market Price
Bozzini Special --Market Price (Sauteed Crab and Clams with Linguine Red or White Sauce)
Fresh Eastern Mussels (Sauteed with Linguine) $13.50

The following entrees are served with your choice of Spaghetti, Ravioli, French Fries or Fresh Vegetables. No Substitutions. Spinach $2.25 in lieu of above.

Crab Leg Saute (when available) --Market Price
Prawns or Scallops Saute with Mushrooms $19.25 French Fried $18.25
Captain’s Plate $18.25
  Fried Prawns, Scallops, Petrale Sole and Calamari
  (Broiled or Sauteed, add $2.00)
Fillet of Fresh Petrale Sole, Meuniere Sauce $18.75 (Grilled or Broiled)
Fillet of Fresh Sea Bass, Halibut or Swordfish $18.75 (Grilled or Broiled -- in season)
Fresh Salmon Fillet $18.75 (Grilled or Broiled -- in season)
Fillet of Fresh Pacific Red Snapper $17.25 (Grilled or Broiled)
Calamari Steak Dore $13.95

FROM THE BROILER
Your choice of Spaghetti, Ravioli, French Fries or Fresh Vegetables. No Substitutions. Spinach $2.25 in Lieu of Above.
New York Steak (with or without Sauteed Green Onions) $20.95
Steak and Prawns $19.95
Filet Mignon $24.95
Filet De Roi $27.95
  Choice Filet Mignon stuffed with Proscuitto and Swiss Cheese. Smothered with Sauteed Sliced Mushrooms.
Ground Round Steak $15.50
(Any steak smothered with Mushrooms   $3.25. Onions $2.95. Bordelaise $1.95)

POULTRY
Your choice of Spaghetti, Ravioli, French Fries or Fresh Vegetables. No Substitutions. Spinach $2.25 in Lieu of Above.
Breast of Chicken Parmegiana with Eggplant $16.25
Breast of Chicken Scaloppini a la Francesco’s $16.50
Chicken Cacciatore (20 minutes) $16.95
Chicken Saute Sec with Mushrooms (20 minutes) $16.50
Half Fried or Broiled Chicken (20 minutes) $15.95
Breast of Chicken Picata $16.50
Broiled Breast of Chicken (skinless and boneless) $15.25
Breast of Chicken Saltimocca $17.75

SPECIALTIES
Your choice of Spaghetti, Ravioli, French Fries or Fresh Vegetables. No Substitutions. Spinach $2.25 in Lieu of Above.
Veal Scaloppini with Mushrooms $18.95
Veal Scaloppini Sec $18.95
Veal Picata $18.95
Veal Saltimbocca $18.75
Breaded Veal Cutlets Milanaise $17.95
Veal Parmegiana $18.95
Eggplant Parmegiana $12.95
Chicken Liver Sauté $13.95
Prawns Parmegiana $17.95
New York Minute Steak (Sauteed with Burgundy wine and a Button Mushroom Sauce) $17.25
Medallions of Beef $19.95

BEVERAGES
Peerless Coffee Special Blend $2.75
Tea $2.25
Milk $1.95

DESERTS
Sherbet $3.75
Spumoni or French Vanilla Ice Cream $4.25
Gourmet Cheesecake $5.75
Tiramisu $4.95
Assorted Fresh Desserts $5.95
Zabaione (Dinner only) $4.75

These dishes have become world famous!
Francesco’s Special - Ground Chuck, Onions, Fresh Spinach and Eggs $10.25
With Mushrooms $10.95
Duillio’s Special - Fresh Ground Chuck and Italian Sausage, Onions, Fresh Spinach, Spices and Eggs $10.75
With Mushrooms $11.25

Think of Francesco’s! For that special occasion or business meeting. We have five banquet rooms to serve groups of 10 to 250 persons. We can tailor the menu to suit your needs and budget or you can choose from our extensive banquet selection.

Banquet Facilities (people accommodated)
Airport Room - 250
Villa de la Paix Room - 60
Santa Rosa Room - 60
Great Century Room - 100
Executive Room - up to 15

We reserve the right to refuse service to anyone.

“If we please you, tell your friends. It we don’t tell us!”

No personal checks accepted. Sales tax will be added to the price of all food and beverage items served. Minimum service charge of $5.00 per person. Please have patience. All our food is cooked to order.


8520 Pardee Drive At Hegenberger Road Oakland CA 94621 Tel: (510) 569-0653 Fax: (510) 569-8064 Mon-Fri 11:00am-9:45pm Sat 4:00pm- 9:45pm Closed Sunday Mastercard, Visa, AMEX, Discover and Diners Club www.FrancescosRestaurant.com		*Dining Room Menu* APPETIZERS Crab Cocktail Supreme -- market price Shrimp Cocktail Supreme $9.25 5 Prawn Cocktail $10.75 French Fried Calamari Full/$11.25 $6.25 French Fried Zucchini $6.95 PASTA Pesto $11.50 Canneloni Ravenna $12.25 (Crepe stuffed with Veal & Riccota, with Crème Sauce) Tortellini Supreme with Crème Sauce $12.25 Spaghetti $9.95, side order $5.95 Spaghetti with Italian Sausage $12.25 Spaghetti and Meatballs $11.95 Mostaccioli or Rigatoni (Meat Sauce or Napolitana Sauce) $10.50 Cooked to order Al Dente (allow 20 min.) $3.00 Ravioli $11.75, side order $6.95 Half and Half (Ravioli and Spaghetti) $11.25, side order $6.50 Fettuccini Alfredo $11.50 Baked Lasagna a la Toscana (luncheon only) $8.75 Linguine with Prawns $17.95 Pasta Primavera (medley of fresh vegetables sautéed with egg linguine— your choice of olive oil and garlic or Napolitana sauce) $11.50 Chicken Francesco with Linguine (sautéed Medallion of Chicken with egg linguine, mushrooms, green onions, red pepper, light white wine sauce) $15.95 EGGS & OMELETTES Omelettes Are Made With 3 Eggs And Served With French Fries Italian Sausage, Bacon or Ham and Eggs $7.95 Ham & Cheese Omelette $8.75 Mushroom Omelette $8.95 Denver Omelette $8.75 Sausage and Spinach Omelette $8.75 Chicken Liver Omelette $9.95 Cheese, Spinach or Onion Omelette $8.75 Side order of Italian Sausage $5.75 $1.25 For Each Additional Item in Omelette SOUPS Minestrone Bowl $5.75 Soup du Jour $5.75 Clam Chowder (Friday only) $6.75 Cup with Entree only $4.50 SALADS Sliced Tomatoes with Onions and Anchovies $7.75 Hearts of Lettuce or Romaine $6.95 Mixed Green Salad $4.95 with Bay Shrimp $9.25 with Dungeness Crab --Market Price Cold Spinach Salad $6.95 Fresh Vegetable Salad $7.95 Caesar Salad $7.50 with Bay Shrimp $10.95 with Chicken $10.25 with Crab --Market Price Caesar Salad (for two) $17.00 (prepared tableside -- Dinner Only) Spinach Salad (for two) $17.00 (prepared tableside -- Dinner Only) Dungeness Crab Louie --Market Price Bay Shrimp Louie $16.50 Combination, Crab & Shrimp Louie --Market Price All Crab Items Subject to Availability SIDE ORDERS Full Order Vegetable $5.95, side $4.75 Sauteed Fresh Spinach $6.25, side $4.75 Full Order Sliced Mushrooms $7.25, side $4.75 Zucchini Dore $7.50 Misto Fritto (Egg Plant, Artichoke & Zucchini Dore) $8.25 Full Order French Fries $4.75, side $3.50 Garlic Bread $4.50 SANDWICHES The following is served with a Mini Salad and French Fries. Your choice of White, Wheat, Sour Dough French Bread or Onion Roll Broiled or Grilled Hamburger $9.25 Broiled Cheeseburger $9.50 New York Steak 8 oz. $14.25 Roast Beef Au Ju $9.95 Fried Ham $7.95 Grilled Cheese $6.95 Broiled Chicken Breast $9.75 Turkey $8.95 Fried Ham and Egg $7.95 Club House $9.75 Bacon, Lettuce & Tomato $8.75 Salami $7.95 Bacon or Ham and Cheese $8.75 Denver $7.95 SEAFOOD SPECIALS Linguine con Vongole with Clams (Napolitana or White Sauce) $16.75 Calamari Saute with Linguine $16.25 Capallini with Crab (Angel Hair) --Market Price Bozzini Special --Market Price (Sauteed Crab and Clams with Linguine Red or White Sauce) Fresh Eastern Mussels (Sauteed with Linguine) $13.50 The following entrees are served with your choice of Spaghetti, Ravioli, French Fries or Fresh Vegetables. No Substitutions. Spinach $2.25 in lieu of above. Crab Leg Saute (when available) --Market Price Prawns or Scallops Saute with Mushrooms $19.25 French Fried $18.25 Captain’s Plate $18.25 Fried Prawns, Scallops, Petrale Sole and Calamari (Broiled or Sauteed, add $2.00) Fillet of Fresh Petrale Sole, Meuniere Sauce $18.75 (Grilled or Broiled) Fillet of Fresh Sea Bass, Halibut or Swordfish $18.75 (Grilled or Broiled -- in season) Fresh Salmon Fillet $18.75 (Grilled or Broiled -- in season) Fillet of Fresh Pacific Red Snapper $17.25 (Grilled or Broiled) Calamari Steak Dore $13.95 FROM THE BROILER Your choice of Spaghetti, Ravioli, French Fries or Fresh Vegetables. No Substitutions. Spinach $2.25 in Lieu of Above. New York Steak (with or without Sauteed Green Onions) $20.95 Steak and Prawns $19.95 Filet Mignon $24.95 Filet De Roi $27.95 Choice Filet Mignon stuffed with Proscuitto and Swiss Cheese. Smothered with Sauteed Sliced Mushrooms. Ground Round Steak $15.50 (Any steak smothered with Mushrooms $3.25. Onions $2.95. Bordelaise $1.95) POULTRY Your choice of Spaghetti, Ravioli, French Fries or Fresh Vegetables. No Substitutions. Spinach $2.25 in Lieu of Above. Breast of Chicken Parmegiana with Eggplant $16.25 Breast of Chicken Scaloppini a la Francesco’s $16.50 Chicken Cacciatore (20 minutes) $16.95 Chicken Saute Sec with Mushrooms (20 minutes) $16.50 Half Fried or Broiled Chicken (20 minutes) $15.95 Breast of Chicken Picata $16.50 Broiled Breast of Chicken (skinless and boneless) $15.25 Breast of Chicken Saltimocca $17.75 SPECIALTIES Your choice of Spaghetti, Ravioli, French Fries or Fresh Vegetables. No Substitutions. Spinach $2.25 in Lieu of Above. Veal Scaloppini with Mushrooms $18.95 Veal Scaloppini Sec $18.95 Veal Picata $18.95 Veal Saltimbocca $18.75 Breaded Veal Cutlets Milanaise $17.95 Veal Parmegiana $18.95 Eggplant Parmegiana $12.95 Chicken Liver Sauté $13.95 Prawns Parmegiana $17.95 New York Minute Steak (Sauteed with Burgundy wine and a Button Mushroom Sauce) $17.25 Medallions of Beef $19.95 BEVERAGES Peerless Coffee Special Blend $2.75 Tea $2.25 Milk $1.95 DESERTS Sherbet $3.75 Spumoni or French Vanilla Ice Cream $4.25 Gourmet Cheesecake $5.75 Tiramisu $4.95 Assorted Fresh Desserts $5.95 Zabaione (Dinner only) $4.75 These dishes have become world famous! Francesco’s Special - Ground Chuck, Onions, Fresh Spinach and Eggs $10.25 With Mushrooms $10.95 Duillio’s Special - Fresh Ground Chuck and Italian Sausage, Onions, Fresh Spinach, Spices and Eggs $10.75 With Mushrooms $11.25 Think of Francesco’s! For that special occasion or business meeting. We have five banquet rooms to serve groups of 10 to 250 persons. We can tailor the menu to suit your needs and budget or you can choose from our extensive banquet selection. Banquet Facilities (people accommodated) Airport Room - 250 Villa de la Paix Room - 60 Santa Rosa Room - 60 Great Century Room - 100 Executive Room - up to 15 We reserve the right to refuse service to anyone. “If we please you, tell your friends. It we don’t tell us!” No personal checks accepted. Sales tax will be added to the price of all food and beverage items served. Minimum service charge of $5.00 per person. Please have patience. All our food is cooked to order.