8520 Pardee Drive At Hegenberger Road Oakland CA 94621 Tel: (510) 569-0653 Fax: (510) 569-8064 Mon-Fri 11:00am-9:45pm Sat 4:00pm- 9:45pm Closed Sunday   Mastercard, Visa, AMEX, Discover and Diners Club     www.FrancescosRestaurant.com		Breakfast/Lunch Banquet Menu Breakfast Banquet Menu AMERICAN BREAKFAST (Minimum 30) Freshly Scrambled Eggs, Ham, or Sausage, Hash Browns or Breakfast Bread, Orange Juice and Coffee  $19.95 Per Person All of the above with Fresh Fruit $23.00 Per Person Tax and Gratuity Included CONTINENTAL BREAKFAST Assorted Danish, Muffins, Donuts, Breakfast Bread, Bagels & Cream Cheese, Coffee, Tea and Coice of Orange Juice, Grapefruit Juice or Tomato Juice   $10.50 per person 16% service charge and sales tax will be applied to the above price Assorted Danish & Muffins  $4.25 Per Person Francesco’s House Coffee (15-Cups)  $33.75 per pot Orange Juice, Grapefruit Juice or Tomato Juice  $5.75 Per Quart 16% service charge and sales tax will be applied to the above price FRANCESCO'S BUFFET (Minimum 50 people) $44.00 Per Person Tax and Gratuity Included SALADS (Choice of Two) Mixed Green Salad Potato Salad Three Bean Salad Caesar Salad Pasta Salad with Bay Shrimp Tomato, Artichoke & Mushrooms FRESH FRUIT TRAY FRESH VEGETABLE TRAY ASSORTED MEAT and CHEESE PLATTERS ENTREES (Choice of Two) Braised Sirloin Tips Fresh Fillet of Pacific Red Snapper B.B.Q. or Roast Chicken Shrimp Stuffed Petrale Sole Breast of Chicken Francesco Baked Virginia Ham Served with seasonal vegetables and starch CHEF’S DESSERT SELECTION COFFEE and TEA Available from the Bar   Domestic Champagne  $170.00 Per Case   Non-Alcoholic Punch  $35.00 Per Gallon   Champagne Punch  $50.00 Per Gallon   Corkage Fee  $12.50 Per Bottle   Martinelli’s Sparking Cider  $8.50 Per Bottle   Assorted Sodas  $8.00 Per Pitcher 16% service charge and sales tax will be applied to the above bar prices. Luncheon Banquet Menu (Choice of Two Entrees) SALADS Broiled Salmon Salad  $18.50 Chef’s Combination Salad  $19.75 Classic Chicken Caesar Salad  $19.25 Bay Shrimp Louis  $25.50 Enjoy a cup of Minestrone Soup with your salad - add $3.50 POULTRY Walnut Crusted Chicken Breast with Honey Mustard Sauce (Minimun Order 20)  $23.50 Half Roast Chicken with Mushroom Sauce  $21.75 Breast of Chicken Parmegiana  $23.50 Grilled Breast of Chicken with Button Mushrooms in Lemon Sauce $24.00 Boccocino de Pollo - Boneless Chicken with Italian sausage and seasoned bread stuffing, topped with Mushroom sauce (Minimum Order 10)  $23.75 Breast of Chicken Santa Fe with Mild Tomato and Salsa Guacomole topped with Monterey Jack Cheese (Minimum Order 10)   $23.50 FROM THE SEA Fresh Fillet of Petrale Sole Meniere  $29.50 Fresh Fillet of Salmon  $29.75 Fresh Fillet of Pacific Red Snapper or Tilapia $25.95 Grilled Petite Fillet of Salmon, Petrale, Red Snapper or Tilapia  $24.50  (Add Caper Sauce-$2.25 extra) BEEF and VEAL Braised Sirloin Tips (Minimum Order 20) $21.50 Chicken Fried Steak (Minimum Order 25) $20.50 Pot Roast of Beef (Minimum Order 20)  $22.95 Roast Sirloin of Beef   $27.50 New York Steak   $32.95 Veal Parmegiana  $29.95 Veal Scallopini   $31.50 PASTA & ETC. Canneloni Beef Ravenna a la Toscana (Red); or a la Crema (White)  $22.25 Francesco's Manicotti - sausage, spinach & four cheese blend (Minimum Order 10) $21.25 Baked Lasagna a la Toscana  $16.50 Vegetable Manicotti - seasoned vegetables & four cheese blend $19.95 Mostaccioli Primavera  $18.25 Eggplant Parmegiana  $18.50 All Hot Entrees will be served with Mixed Green Salad (Choice of Two Dressings) Thousand Island, Ranch, House Vinaigrette Fresh Vegetable (Choice of One Starch) Garlic Mashed Potatoes, Cottage Potatoes Creamy Pesto, Mostaccioli with Napolitana Sauce Rice Pilaf, Southwestern Rice Dessert: (Choice of One) Fresh Vanilla Ice Cream or Rainbow Sherbet with Sugar Cookie Coffee or Tea Tax and Gratuity Included in the Above Price